39 € with 1 bottle of wine 75 cl (red, white or rosé)
49 € with 1 bottle of sparkling 75 cl (ancestral method)
A charcuterie and cheese board prepared by a local restaurateur to enjoy in the room or on the terrace.
29 € per person
A selection of regional products cooked by a local caterer to be heated and enjoyed on site.
(dish + dessert + wine 37,5 cl)